This reference is unique in that it functions as a single source for information on both the trade name products and the chemicals that are used as food additives throughout the world. Entries for both trade names and chemicals contain extensive information that comprehensively profiles each product. Food additives are defined here as substances that are (1) intentionally added to a food to affect its overall quality or (2) expected or reasonably expected to become a part of the food as a result of any aspect of production, processing, storage, or packaging. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in foods available for consumption. Preface Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. Published by Synapse Information Resources, Inc. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by an means, electronic, mechanical, photocopying, recording, or otherwise without the prior permission of Synapse Information Resources, Inc. 3100 Japanese Regulations of Food Additives with Standards of Use. 2789 CAS Number Index.2790 EINECS/ELINCS Number Index.
Preface Abbreviations Part I Part II Part III Part IV Appendix Food Additives Third Edition Compiled by Michael and Irene Ash
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